ORGANIC

BLACK CHIA SEEDS

Chia, also known as Salvia Hispanica, is an ancient superfood that has been cultivated for centuries by the Aztecs, Incan and Mayan people. My Green Farm Organic Black Chia Seeds are rich in omega-3 fatty acid (healthy fats), protein, and deliver 10g of fiber per serving. Enjoy this versatile super food in your favorite dishes, smoothies, or cocktails for added texture and a nutritious boost!

SUGGESTED USES

Use in baking recipes
Blend into smoothies and shakes
Top salads or acai bowls
Mix into oatmeal, yogurt, and cereal
Stir with liquid for a fun (boba-like) twist

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INGREDIENTS

Organic Black Chia Seeds.

Frequently Asked Questions

Q: What do chia seeds taste like?
A: Chia seeds are essentially flavorless and crunchy when eaten dry. Once you soak them in water or milk, they become gelatinous like tapioca pears with a slight crunch.

Q: How do I use chia seeds?
A: Chia seeds are a versatile super seed! They are commonly used in smoothies, oatmeal, parfaits, or as a crunchy superfood topping. Mix 3 Tbsp. with 1 cup water or plat-based milk for a healthy pudding base.

Q: Where do chia seeds come from?
A: Chia seeds come from a plant called Salvia hispanica, a member of the mint family! This plant is native to the dessert regions of Central America and has been used for centuries by our Aztec ancestors.

ORGANIC

BLACK CHIA SEEDS

Click to expand!

Frequently Asked Questions

Q: What do chia seeds taste like? A: Chia seeds are essentially flavorless and crunchy when eaten dry. Once you soak them in water or milk, they become gelatinous like tapioca pears with a slight crunch.

Q: How do I use chia seeds? A: Chia seeds are a versatile super seed! They are commonly used in smoothies, oatmeal, parfaits, or as a crunchy superfood topping. Mix 3 Tbsp. with 1 cup water or plat-based milk for a healthy pudding base.

Q: Where do chia seeds come from? A: Chia seeds come from a plant called Salvia hispanica, a member of the mint family! This plant is native to the dessert regions of Central America and has been used for centuries by our Aztec ancestors.

Recipes

Q: What do chia seeds taste like?
A: Chia seeds are essentially flavorless and crunchy when eaten dry. Once you soak them in water or milk, they become gelatinous like tapioca pears with a slight crunch.

Q: How do I use chia seeds?
A: Chia seeds are a versatile super seed! They are commonly used in smoothies, oatmeal, parfaits, or as a crunchy superfood topping. Mix 3 Tbsp. with 1 cup water or plat-based milk for a healthy pudding base.

Q: Where do chia seeds come from?
A: Chia seeds come from a plant called Salvia hispanica, a member of the mint family! This plant is native to the dessert regions of Central America and has been used for centuries by our Aztec ancestors.