ORGANIC & FAIR TRADE
BAKING COCOA
My Green Farm Organic & Fair Trade Baking Cacao Powder is made from organic cacao beans that are neutralized using a clean alkali/water solution and then finely ground into a powder ready for use. This processes decreases the cacao's natural acidity and bitter notes for optimal baking results! If you haven't tried our baking cacao, you will surely love the rich chocolatey flavor it adds to baking recipes, hot chocolate, and more!
SUGGESTED USES
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Use for baking sweet treats
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Mix with hot water or milk for rich hot cocoa!
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Blend into your favorite smoothie or protein shake
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Stir into oatmeal, yogurt, pancake mix and more!
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INGREDIENTS
100% Organic Cocoa Processed With Alkali: Fairtrade Certified And Sourced From Fairtrade Producers. Total 100%. Visit www.info.fairtrade.net.
Frequently Asked Questions
Q: Why is baking cacao alkalized?
A: Raw cacao powder is alkalized to neutralize pH resulting in a less acid powder that is darker in color and more consistent in rich flavor. Using raw cacao (acidic) with baking soda (alkaline) often results in unwanted rising. Baking cacao does not react with baking soda resulting in optimal baked creations!
Q: Is baking cacao only good for baking?
A: Absolutely not! You can use baking cacao as you would raw cacao. With baking cacao, you can expect darker color, richer "chocolate" flavor, and less bitterness.
Recipe
